In our home, this was the traditional menu for Wigilia (Christmas Eve)

• Mushroom Soup made from imported dried mushrooms (recipe)

• Herring in cream sauce (recipe)

• Fish, usually halibut

• Potatoes, boiled and buttered with dill

• Kapusta z Grochem - Sauerkraut with dried peas (recipe)

• Pierogi (recipe)

• Cauliflower Polonaise (recipe)

• Fruit Compote (recipe)

• Nalesniki - Crepes with apple filling (recipe)